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Eczema Content

In a recent study, researchers investigated the use of a minimally invasive method for biopsying lesional and nonlesional skin of children with atopic dermatitis.
Derm Q&A
Melissa Weiss, Associate Editor
A recent study showed that gluten was not associated with an increased risk for developing inflammatory skin diseases. Corresponding author Aaron Drucker, MD, discusses these findings with The Dermatologist.

In a recent study, researchers examined how the early introduction of dietary fish or cod liver oil could affect the risk of developing eczema, wheezing, and asthma in young children.
Findings from a recent study showed some patients with atopic dermatitis treated with dupilumab experienced new-onset or worsening head and neck dermatitis.
Findings from a recent study showed an association between atrial fibrillation and atopic dermatitis.
A recent study showed distinct differences in nonlesional skin surface samples from children with atopic dermatitis (AD) and food allergy compared with children with AD without food allergy.
Researchers from King’s College London evaluated the impact of Staphylococcus aureus on eczema severity and subsequent food allergy risk in more than 300 children from the LEAP study.
Results from a recent study highlight the prevalence of metabolic syndrome and its components, such as dyslipidemia, among patients with atopic dermatitis.
In a recent study, researchers investigated the relationship between vitamin A, vitamin D serum levels and atopic dermatitis.
NEA Approved Features, Partners
Jill Waldbieser, Managing Editor
Certain atopic dermatitis comorbidities can be treated—but first, dermatologists have to be vigilant about identifying them.
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